Thin Crisp Chocolate Chip Cookies
Ingredients
1¼ cup all-purpose flour
½ teaspoon baking soda
3 tablespoons butter, softened
3 tablespoons canola oil
¼ cup brown sugar
¾ cup white sugar
1 egg
½ teaspoon vanilla extract
½ cup dark chocolate chips
Preparation
1
Preheat oven to 350 degrees.
2
Line two cookies sheets with parchment and set aside.
3
In a large bowl, sift together flour and baking soda.
4
In the bowl of your stand mixer whip butter and oil together until butter is broken down. Add the sugars and mix again. Add 1 egg and the vanilla extract.
5
Slowly add in the dry ingredients until a sticky and wet dough comes together. Fold in chocolate chips (If more chocolate chips are desired, add more).
6
Drop teaspoon amounts of cookie dough on each cookie sheet leaving about 1-inch of space between each.
7
Bake for 8 minutes or until golden. Transfer the cookies onto a wire cooling rack by sliding them off the tray with the parchment and leaving them until they have completely cooled.
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Added:
Monday, February 10, 2014 - 9:46am
