Chicken Paprika

Photo: flickr user Mom the Barbarian

Ingredients

3 pounds Whole Chicken

1 sm. onion

1 teaspoon paprika

1 tablespoon vegetable oil

Salt and pepper to taste

4 tablespoons flour

1 pt. sour cream

1 teaspoon milk

Preparation

Dice onion and saute in vegetable oil. Add paprika, salt and pepper. Then add the cut up chicken part. Simmer. . Add 4 to 5 cans of water. Cook until the chicken is done, about 50 minutes.

Thin the flour with water and add to the chicken. Cook until thickened. Set aside to cool. Thin the sour cream with the milk and add to the chicken.

Tools

Comments

Permalink Helen Pitlick
May 18, 2009

I made this dish tonight with excellent results. I added a chopped green bell pepper and only used 3 cans of water (14 oz cans). 3 lbs of chicken seems like a lot, so I used 4 large chicken breasts; it was little saucy, so next time might halve the sour cream too. It seemed liquidy at first, but the flour really thickened it up. The yield says four servings, but might be more depending on how much you eat. Fortunately, the BF seemed to like it, so he won't mind eating it all week!

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