Tomato Scallion and Olive Pizza


Photo: Rebekah Martinez-Johnson
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Ingredients

1 round of pizza dough (I use the dough balls bought by the case from Sam's Club)
olive oil
butter
italian seasoning
sea salt
1 1/2 tomatoes or 1 large tomato, sliced very thinly
scallions, diced
black olives, sliced
1/2 cup grated provolone
1/2 cup grated mozzarella

Preparation

1
Heat the oven to 425.
2
Roll out your dough on a floured surface and fit it onto a greased, sprinkled with cornmeal pizza pan.
3
Melt your butter with your olive oil and brush this onto the crust.
4
Sprinkle the italian seasoning and the sea salt all over the crust.
5
Bake it until it’s browned and mostly done to your liking.
6
Remove from the oven and sprinkle your cheeses on top.
7
Arrange the tomato slices first, then sprinkle with scallions and olives.
8
Bake this again until the cheese has melted and the crust has browned a deeper brown color.

Tools

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Yield:

1 servings

Added:

Saturday, January 2, 2010 - 9:23pm

Creator:

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