Arame Edamame Cucumber Salad

Photo: Magda

Ingredients

Ingredients (2 cups):

1/2 cup arame

Dressing:

1 tablespoon rice vinegar

1 tablespoon Ponzu or soy sauce

1 tablespoon sesame oil

Add 2 cups of water to arame, leave it soaking for 5 min and after that time drain.

Boil edamame in salted water for roughly 5 min.

Slice cucumber finely, the best way is to use mandolin.

In a small jar combine all the dressing ingredients, cover and shake.

Ina bowl combine all the ingredients, pour dressing and mix well.

Permalink Amy B.
July 31, 2010

Looks good and very easy to make! love cucumber ;D

2 cups

Saturday, July 31, 2010 - 5:03pm

Magda