Spaghetti alle Vongole
Ingredients
ΒΌ cup parsley, roughly chopped
2 garlic cloves, peeled and halved
1 pound of Spaghetti
2 pounds of clams
1/3 cup of white wine
Olive oil
Grissini or day old bread, sliced to make rough bread crumbs
Preparation
1
Put clams in water and add salt to open them and clean them. Shake them and change the water twice. Remove all broken clams and set aside.
2
In a large pot add water, add salt and cook over high heat.
3
In a large skillet Sautee garlic with olive oil, parsley. Add the clean clams and the white wine. Cover and let steam them.
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About
Spaghetii alle vongole.
Our trip to Italy is coming to an end, but before moving on to our next big adventure, I have one more recipe from Chef Riccardo that he kindly prepared and shared with me, and I could not wait to pass it along to all of you.
Spaghetti alle Vongole. Easy to prepare and I know you will want to have seconds.
Yield:
4
Added:
Monday, September 18, 2017 - 11:56am
