Maître D'hôtel Butter
Ingredients
8 tablespoons unsalted butter, softened
1/4 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh flat-leaf parsley
Preparation
1
With a fork, mash all ingredients together with butter in a bowl until well combined.
3
Refrigerate for at least one hour to allow flavors to develop.
Tools
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About
Maître d' HÔtel butter is a classic French compound butter used to top foods such as steak and vegetables.
Yield:
0 cup
Added:
Thursday, December 24, 2009 - 11:10am
