Walnut Cookies

Photo: flickr user norwichnuts

Ingredients

1 cup Finely chopped walnuts

And half salt

1 cup Flour

pound Soft butter

2 teaspoons Vanilla

Lightly toast the walnuts in a low oven and then let cool. Finely grind the walnuts in a food processor.

Cream the soft butter and sugar together. Add the walnuts, flour, and vanilla and mix well.

With a plain piping tip, pipe the cookie dough in drops onto a buttered and floured pan or onto parchment paper.

Bake in preheated 300 degree oven for 20-30 minutes, or until pale brown in color. When cool, sprinkle powdered sugar over the cookies.

Store in an airtight container. The cookie dough feezes well.

6.0 servings

Sunday, February 14, 2010 - 8:57am

Anonymous