Candy Apples


Photo: Alejandro Duarte
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Ingredients

8 wooden craft sticks
8 mediums Gala apples
2 pkts caramel apple wraps - (6 ½ oz ea)
1 chocolate bar - (16 oz)
16 ounces vanilla bark coating
Orange paste food coloring
Colored sprinkles
Chopped peanuts
Black writing gel

Preparation

1
Insert craft sticks into apples. Cover each apple with 1 caramel wrap. Microwave at HIGH 15 to 20 seconds. Cool.
2
Melt chocolate bar in a small sauce- pan over low heat. Dip each apple into chocolate; let dry.
3
Melt vanilla bark coating in a small saucepan over low heat; stir in orange food coloring. Dip or drizzle each apple with vanilla coating mixture. Decorate with desired toppings, and let dry.
4
This recipe yields 8 apples.
5
Comments: For testing purposes only, we used a Ghirardelli chocolate bar.

Tools

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Tags:

halloween
Fruit
desserts

Yield:

2.0 servings

Added:

Thursday, February 11, 2010 - 9:30am

Creator:

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