Pasta Kugel

Photo: flickr user stu_spivack

Ingredients

1 pound Uncooked elbow or spiral macaroni, cooked al dente

2 pints Dairy sour cream

2 pounds Large curd cottage cheese

1 cup Sugar

1/2 cup Unsalted butter, melted

2 tablespoons Vanilla extract

1 cup Raisins

Cornflake crumbs

Ground cinnamon

2 tablespoons Butter

Preparation

(This recipe was taken from the book, "Classics & Creations: A World of

"This rich and slightly sweet specialty is a hit at any meal, buffet or party.

Drain pasta when cooked. Combine sour cream, cottage cheese, sugar, melted butter, vanilla extract and raisins. Stir into pasta. Butter a 10 x 15-inch baking pan and sprinkle a thin coating of cornflake crumbs on the bottom.

Pour in macaroni mixture. Top with a sprinkle of cinnamon, more cornflakes crumbs, then a little more cinnamon. Dot with 2 tablespoons butter. Bake at 350 degrees F. for 1 hour or until set and golden brown on top.

Yield: 12servings"