Turmeric Stuffing

Photo: flickr user Raveesh Vyas

Ingredients

2 cups White basmati rice

4 cups Canned chicken broth

1 cup Finely chopped celery

1 lrg Finely chopped onion

1 cup Broken cashews

1 Clove garlic -- finely

Chopped

1 cup Raisins or currents

2 tablespoons Turmeric powder

1 Egg

cup White wine

Butter -- as needed

Salt and pepper -- to taste

Preparation

Saute dry rice in butter (4 tablespoons) until translucent. (don't burn!) Add the celery, garlic, onion and turmeric powder. Mix well in pan.

Cook for a couple of minutes, take of the stove and add the chicken broth, raisins and nuts.

Bring the whole thing to a boil, then turn down to simmer, tightly cover and simmer for about 20 minutes. Let rice cool down, then fluff with a fork.

Break egg into small dish, mix with a fork and add about 4 tablespoons melted butter along with the wine. Mix this into the rice. . . . . that's it. Enjoy. . .RubyDAKODA , Louise King, La Jolla, C

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Tags:

Nuts

spices

vegetables

Yield:

2.0 servings

Added:

Sunday, February 14, 2010 - 6:03am

Creator:

Anonymous

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