Fall Back into Childhood
Ingredients
1 ½ cups Tropical Food’s PB&J Mix®, separated
6 thick slices of bread
4 eggs
1 cup milk
2 tsp. vanilla extract
1 tbsp. rum
¼ cup white chocolate morsels
2 tbsp. heavy cream
1 cup cranberry juice
½ cup maple syrup
Preparation
1
Separate Tropical Food’s PB&J Mix® components into three bowls of cranberries, peanut butter chips, and peanuts.
2
Reconstitute dried cranberries in cranberry juice. Reduce by half and add maple syrup; keep warm.
3
Heat cream with white chocolate morsels and peanut butter chips until just melted to create ganache; set aside.
4
Whisk eggs, milk, vanilla extract, and rum. Soak bread in milk mixture, and then cook in butter over medium heat.
5
Spoon ganache on plate and scatter crushed peanuts on top.
6
Place French toast next to ganache and spoon cranberry sauce over top.
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About
On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Fall Back into Childhood, was created by Rocky Jokbengboon.
Yield:
2 servings
Added:
Wednesday, March 13, 2013 - 1:10pm
