Beef Parmigiana

Photo: Euclydes Antonio dos Santos Filho

Ingredients

1 Egg

cup Olive oil

1 cup Milk

2 cups Bread crumbs

1/2 pound Mozzarella cheese, sliced

1 pound Beef, thinly sliced

1 cup Parmesan cheese

2 cups Tomato sauce

Preparation

Combine egg with milk. Dredge thin beef slices through egg mixture, then coat with bread crumbs. In skillet heat oil until a light haze forms. Add beef and brown them quickly on both sides. Transfer to a baking disk. Top with mozzarella and cover with tomato sauce.

Sprinkle with parmesan cheese. Bake at 400 for 10 minutes or until sauce bubbles. Serve at omce.