No Bake Strawberry Shortcake
Ingredients
1 box of vanilla instant pudding
1/2 cup strawberry juice
1 1/2 cups nonfat milk
1 tsp vanilla extract
24 Savoiardi. Lady Fingers
220 g (about 1 cup) Whipped cream, chilled
1 pound fresh strawberries, hulled and sliced and patted dry
Preparation
1
In a bowl Whisk pudding, milk and vanilla and set aside
2
With a hand mixer or in the bowl of a stand mixer, whip the cream until it just holds, stiff peaks. ( Add sugar if desired).
3
Dip ladyfingers briefly in strawberry juice and arrange them in the bottom of a dish.
4
Spread half the pudding mixture over the ladyfingers.
5
Place the strawberries in a single layer over the pudding.
6
Repeat with remaining ladyfingers, pudding mixture and strawberries.
7
Top with whipped cream and strawberries.
8
Chill for at least 4 hours before serving.
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Added:
Monday, April 27, 2015 - 3:17pm
