Flank Steak Marinade

Photo: flickr user Gudlyf

Ingredients

2 tablespoons Worcestershire Sauce

1/2 cup Salad Oil

1 1/2 teaspoons Salt

1/4 cup Vinegar

1 1/2 teaspoons Parsley

2 tablespoons Soy Sauce

1 tablespoon Dry Mustard or 2 T real mustard

1 1/2 teaspoons Pepper

1/4 cup Lemon Juice

Garlic Powder to taste

Preparation

Mix this all together in a large ziploc bag. Place a flank steak (about a pound) in the bag and try to seal out as much air as possible. Marinade for a day (that'd be 24 hrs) in the refrigerator, flip every now and then for an even marinade. Broil the meat to preferred doneness (I like RARE) and enjoy! P.S. I use very little oil - it doesn't seem to make a difference.