Saganaki (Greek Melted Cheese Appetizer)

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Ingredients

1 pound Hard Greek cheese (kasseri, haloumi, hefalotiri, or
1/4 pound Butter
1 Juice of fresh lemon

Preparation

1
Slice the cheese into ¾-1” thick cubes.
2
Fry in hot butter for 3 minutes on each side.
3
Sprinkle with lemon juice and serve hot.
4
Cheese may be broiled instead of fried, cut into ½” thick slices and arrange in single layers in individual oven-proof dishes.
5
Broil 3 minutes without turning.
6
Serve hot with crusty bread.
.

About

Kasseri is the preferred cheese for this.

Tags:

Cheese
saganaki
kasseri
appetizer
Greek
feta
haloumi

Yield:

8

Added:

Tuesday, May 24, 2011 - 8:24pm

Creator:

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