Chicken Meatballs with Red Sauce and Spaghetti
Ingredients
3 lbs. of boneless chicken breast
1 cup chick peas
1 cup Italian parsley
2 cloves garlic
3 tablespoons olive oil
½ tsp. salt
½ tsp. black pepper
½ tsp. turmeric
¾ cup corn meal
Vegetable oil
Preparation
1
Preheat Oven 350 degrees:
2
Place in a food processor the chick peas, parsley, garlic and seasonings and process.
3
Cut chicken breast into cubes and place in the food processor; do not over process the chicken. Place the ground chicken in a large bowl.
4
Add the olive oil and mix the chicken.
5
Place the corn meal in a shallow bowl. Form the chicken into desired sized balls and roll in the corn meal. Place the chicken balls in a baking dish and drizzle with the vegetable oil.
6
For one inch chicken balls bake 20 – 25 minutes.
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Added:
Thursday, January 16, 2014 - 8:45am
