Grilled Goat

Photo: flickr user DISCARDEDteenz

Ingredients

20 pounds goat

1 cup salt

1 tablespoon black pepper

1 teaspoon cumin

1 dred jalapeno pepper, ground

cooking oil, as needed

1 cup prepared mustard

1 teaspoon salt

Mix the salt, peppers, and cumin and sprinkle over meat generously. Cook on grill slowly for 2 hours. Be sure meat is about 20 inches from fire.

Brush meat with cooking oil to prevent dryness. While meat cooks, prepare sauce by mixing mustard, vinegar, salt and pepper.

About 30 minutes before meat is done, brush meat with sauce. Continue cooking and turning meat often, brushing on sauce at every turn.

12.0 servings

Friday, December 10, 2010 - 1:02am