Italian Sausage Soup


Photo: flickr user foooooey
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Ingredients

2 ounces box Birds Eye frozen Italian Style Veget (10 ea)
2 ounces can beef broth - (14 ea)
1 pound cooked Italian sausage cubed
1 can tomato sauce - (8 oz)

Preparation

1
In large saucepan, place vegetables and broth; bring to boil over high heat. Reduce heat to medium; cover and simmer 7 to 10 minutes or until vegetables are crisp-tender.
2
Stir in cooked sausage and tomato sauce; cook until heated through.
3
This recipe yields 4 servings.

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Tags:

European
stew
Mediterranean
Italian
soup

Yield:

4.0 servings

Added:

Sunday, May 16, 2010 - 5:29am

Creator:

Anonymous

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