Ginger Chicken and Quinoa Stir Fry
Ingredients
2 Chicken breasts
1 cup 'black' Quinoa (Roland Brand is great!)
1 large Green pepper
1/2 a medium onion
1 head of Broccoli
1 teaspoon Ginger powder
1 tablespoon Soy Sauce, We used San-J Gluten Free
(additional soy sauce as desired)
Preparation
1
Bring water to a boil and add Quinoa. When cooking time is about half way done add soy sauce. Set quinoa aside when completely cooked.
2
Dice Onion and place in a medium size wok along with a small amount of soy sauce to cook.
3
Cut peppers and broccoli to desired size and add to wok
4
Clean and cut chicken breast into small pieces. Season evenly with ginger powder. Add to Wok.
5
Cook ingredients until chicken is fully cooked, stirring in a small amount of soy sauce as desired.
6
When ingredients are cooked mix the quinoa into the wok. Stir throughly.
7
Serve and add additional seasonings as desired.
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About
An adaptation to traditional stir fry, with a gluten free flair.
Yield:
2-3 Servings
Added:
Saturday, January 14, 2012 - 10:03am
