Mussels Fra Diavolo

Photo: Jeanne Murphy

Ingredients

4 pounds fresh, well-cleaned mussels

1 32 ounce jar Mamma Lombardi’s Arrabiata Sauce

6 ounces dry white wine

6 leafs fresh basil

Preparation

Place a large sauce pot over medium heat. Add wine and simmer for about 2 minutes. Add Arrabiata Sauce, basil and mussels. Cover and simmer for about 10 minutes or until all mussels have opened completely. Ladle into bowls and serve over your favorite pasta.

Serves 4 .

Comments

Permalink Barnaby Dorfman
December 20, 2010

Jeanne...can you share a recipe for Mamma Lombardi’s Arrabiata Sauce? Or is that a packaged product?

Permalink Jeanne Murphy
December 20, 2010

Hi Barnaby,
It is a packaged product. You can buy on Amazon.com or their website (http://www.mammalombardissauces.com/buy-arrabiata.htm). It's organic and all natural so it really saves time if you want a homemade sauce without the work. - Jeanne

Permalink Barnaby Dorfman
December 20, 2010

Jeanne...can you share a recipe for Mamma Lombardi’s Arrabiata Sauce? Or is that a packaged product?

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