Chive Oil


Photo: flickr user norwichnuts
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Ingredients

1 small bunch chives, minced
1/2 cup extra virgin olive oil
Pinch sea salt

Preparation

1
In a blender, puree the chives with the olive oil. Season with salt. Strain the oil through a fine sieve. Cover and refrigerate until ready to use.

Tools

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About

May be kept in the refrigerator for up to 5 days.

Tags:

Herbs
oil
condiment

Yield:

0 cup

Added:

Thursday, December 10, 2009 - 3:47pm

Creator:

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