Strawberry Cream Pie - Gluten Free & Dairy Free


Photo: Sarah Shilhavy
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Ingredients

Crust:
3/4 cup crushed pecans or walnuts
1/4 cup dried unsweetened shredded coconut
Filling:
2 cups fresh strawberries
1 cup raw cashews
2 tablespoons vanilla extract
1/2 cup raw honey
1 pinch salt
1 cup coconut oil, melted

Preparation

1
Grind crust ingredients in food processor and press into bottom of a 9 inch pie plate, building up the sides slightly.
2
Place all filling ingredients into blender in order listed and blend until smooth and creamy.
3
Carefully pour on top of crust and refrigerate for 3 hours.

Tools

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About

Recipe submitted by Christel, Plantation, FL to FreeCoconutRecipes.com

Tags:

Dessert
gluten-free
vegan
raw
fruits
pies

Yield:

8

Added:

Thursday, December 10, 2009 - 3:47pm

Creator:

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