Light Coconut Pie


Photo: flickr user prudencebrown121
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Ingredients

1 9-inch prepared graham cracker crust
8 ounces light cream cheese, softened
2 tablespoons white sugar
8 ounces lowfat pina colada or coconut 1 1/2 cups sweetened flaked coconut
8 ounces frozen dessert topping, thawed

Preparation

1
Beat together cream cheese and sugar. Mix in yogurt and coconut. Gently fold in topping. Spoon into crust, cover, and chill in refrigerator for at least 3 hours.
2
Makes 8 servings
3
This is a light and delicious coconut pie that requires no baking.

Tools

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Tags:

Nuts

Yield:

8.0 servings

Added:

Wednesday, April 28, 2010 - 6:10am

Creator:

Anonymous

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