Creamy Coconut, Blueberry and Lime Ice Pops
Ingredients
2 cups fresh blueberries
1 can coconut milk (I used Thai Kitchen)
1/4 cup sugar
1/4 cup water
1/4 cup sweetened coconut flakes
Juice of 1 big lime
Zest of one lime
Preparation
1
Stir together the blueberries, sugar and water in a pot on medium-high heat and simmer until starting to boil.
2
Stir in coconut milk and drop temperature to a medium-low, cook for about 15 minutes until the mixture really incorporates and bubbles again.
3
Remove pot from the heat and add half of the lime zest and half of the lime juice and stir.
4
Use an emulsion blender to blend together.
5
Once blended, stir in the other half of the lime zest, lime juice and coconut flakes.
6
Allow to cool for about 20 minutes, then pour into ice pop molds to freeze.
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About
These pops are a little sweet and a little savory, a childhood treat with a grown up flavor! They're also super easy to make with just a few fresh ingredients. Take a break from ice cream this summer and satisfy your frozen sweet tooth with these rich and creamy frozen delights.
Yield:
6 4oz Ice Pops
Added:
Saturday, July 7, 2012 - 10:32am
