Eggless Mayonnaise


Photo: flickr user Marco Veringa
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Ingredients

8 ounces soft silken tofu
1 tablespoon white vinegar
1 tablespoon fresh lemon juice
1/2 teaspoon dijon mustard
1 tablespoon vegetable oil
1 pinch salt

Preparation

1
Process in a blender until smooth. Refrigerate overnight to allow the flavors to develop.
2
This will keep for up to 2 weeks.

Tools

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Tags:

eggless
vegan
condiment
sauce

Yield:

1.25 cups

Added:

Friday, February 12, 2010 - 12:35am

Creator:

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