Tamari Roasted Pumpkin Seeds Recipe [Paleo, Keto]
Ingredients
1/3 cup (50 g) pumpkin seeds
1 Tablespoon (15 ml) gluten-free tamari soy sauce
Preparation
1
Preheat oven to 300F (150C).
2
Soak the pumpkin seeds in the gluten-free tamari soy sauce for 2-3 minutes.
3
Spread the pumpkin seeds across a baking tray.
4
Bake for 8 minutes. Use a spatula to flip the seeds and move them around a bit.
5
Bake for 4 minutes more.
6
Remove from baking tray and cool for 10 minutes (as they get crunchier after cooling).
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About
DESCRIPTION: This recipe is super simple and you can use other nuts or seeds instead of pumpkin seeds (pepitas) if you want.
Other Names:
paleoflourish, paleo, keto, tamariroastedpumpkinseedsrecipe
Yield:
2
Added:
Tuesday, August 14, 2018 - 3:43am
