Sigara Börek, Cheese Rolls

This makes about 20 rolls if you dont over fill. Put the cheese and parsley into a bowl and mix well. ( you can add chili flakes if you wish, I dont add salt as the cheese is usually salty enough)Place the cut phyllo sheets on the counter or table and place a teaspoon amount of the mixture on the bottom of the sheet. Roll up tightly and seal the edge with water. Continue with the rest of the mixture. Heat up enough oil - 250 ml - in a saucepan and deep fry the rolls until golden in colour.