Creamy ricotta and spinach spaghetti (Serves 2)
Ingredients
150g spaghetti,
1 x large onion (chopped),
1 x garlic clove (minced),
200g spinach leaves,
125g ricotta (I use Galbani),
1 x tbsp of toasted pine nuts,
Salt and pepper.
Preparation
1
Place a pot of water on the heat and when it boils add salt, spaghetti and cook for 9 minutes or until ‘aldente’,
2
Whilst the pasta is cooking, place a non stick pan on the heat and gently cook the onion and garlic until soft,
3
Turn the heat down on the pan, and add the spinach and place the lid on top for a minute or two,
4
Stir the ricotta into the spinach mix, place the lid back onto the pan and set aside off the heat until the pasta is ready,
5
Drain the pasta and then mix in the spinach and ricotta mix,
6
If you decide on the pine nuts, simply toast them in a non stick pan until they start turning golden,
7
Enjoy with a grating of parmesan (optional), chilli oil (optional) and a nice glass of chilled white wine.
.
About
150g spaghetti,
1 x large onion (chopped),
1 x garlic clove (minced),
200g spinach leaves,
125g ricotta (I use Galbani),
1 x tbsp of toasted pine nuts,
Salt and pepper.
Added:
Sunday, October 15, 2017 - 5:13am
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