Pineapple Icebox Cake
Ingredients
-1 package of vanilla instant pudding
- 1 can sliced canned pineapple ,drained
-1 1/2 cups nonfat milk
-24 Cream crackers
-220 g Whipped cream
-1 cup confectioner sugar
-1 cup pineapple juice
Preparation
1
In a bowl Whisk pudding and milk. Set aside.
2
With a hand mixer or in the bowl of a stand mixer, whip the cream and sugar until it just holds, stiff peaks.
3
Dip cream crackers briefly in pineapple juice and arrange them in the bottom of a dish.
4
Spread half the pudding mixture over the cream crackers
5
Place the pineapple slices in a single layer over the pudding.
6
Repeat with remaining cream crackers, pudding and pineapple.
7
Top with whipped cream and crushed cream crackers.
8
Chill for at least 4 hours before serving.
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Added:
Tuesday, April 28, 2015 - 10:57am
