"Judi Pie" Pie Crust

Ingredients

2 cups flour

1 tblespoon creme of tarter

Combine flour with creme of tarter

Cut Crisco in so as to combine thoroughly.

Add vanilla and water so as not to measure more than 1/2 cup of liquid

Combine liquid to previous mixture until completely mixed. Try not to over mix.

Now you have Pie Crust

Refrigerate til needed. (at least 1/2 hour)

HINT **
Use a Kitchen Aid Mixer dough attachment will make everything go faster.

1 servings

Thursday, February 25, 2010 - 1:22pm