Alouette Chicken Paprika

Ingredients

4 boneless chicken breasts halves

8 teaspoons paprika

1 tablespoon butter

1 tablespoon milk

Coat chicken with a mixture of 6 tsp. of paprika and all of the garlic powder.

Sauté chicken in butter over medium heat about 5 minutes on each side.

Cover and simmer 15 minutes on low heat. Remove chicken from skillet, reserving liquid.

Combine milk, Alouette Spreadable Cheese and remaining paprika in a small mixing bowl.

Pour Alouette Garlic & Herbs Spreadable Cheese mixture into skillet, stirring well with reserved liquid.

To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.

Alouette Chicken Paprika can make any boring weeknight gourmet and delicious!

Thursday, February 25, 2010 - 7:05am