Almond Barfi

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Ingredients

80 grams fine semolina
80 grams powdered sugar
50 grams almond powder
2 teaspoons 1/ cardamom powder
33 cloves milk

Preparation

1
Mix dry ingredients in a saucepan, then stir in milk.
2
Cook over medium low heat, stirring well (all the time, otherwise it is lumpy). - Reduce until a smooth paste.
3
Then lay on a plate and let it cool,
4
Cut into different shapes with a cookie cutter or knife, and place in refrigerator. for an hour or two.
.

Yield:

1 servings

Added:

Thursday, December 30, 2010 - 9:04am

Creator:

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