Herb and Spice Steaks
Ingredients
1/2 cup oil
1 cup cider vinegar
cup brown sugar
2 garlic cloves minced
3/4 cup onion minced
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/2 teaspoon marjoram
1/2 teaspoon rosemary
Preparation
1
Heat oil, vinegar, sugar, garlic, onions and seasonings together. Boil for 2 minutes. Remove from heat. Cool.
2
Place steaks in a deep pan. Pour the cool marinade over the steaks. Refrigerate for 6 to 8 hours or overnight.
3
Remove steaks from marinade and grill to your liking.
Tools
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Yield:
6.0 servings
Added:
Tuesday, December 15, 2009 - 3:46pm
