Chicken Veronique With Fresh Peaches
Ingredients
2 fresh peaches, peeled, cut into halves
1/4 cup white wine
1 teaspoon sugar
2 tablespoons flour
1/2 teaspoon paprika
1/4 teaspoon ground ginger
1 teaspoon salt
1/4 teaspoon pepper
1 (2.5 pound) chicken, cut up
1 garlic clove, minced
3 tablespoons butter
Preparation
Tools
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About
This recipe is from the Junior League of Boca Raton, James Beard award-winning cookbook "Savor the Moment." All recipes were submitted by League members and all proceeds of the book go to fund our local community projects. You can purchased the book at www.jlbr.org. Thanks for your support!
Yield:
4
Added:
Sunday, February 21, 2010 - 1:03pm