Anzac Pride

Photo: Erin Applebee

Ingredients

1 1/4 cups of plain flour

1 cup of rolled oats

1/2 cup of caster sugar

3/4 cup desiccated coconut

2 tablespoons golden syrup

150 grams unsalted butter (chopped)

1/2 teaspoon bicarb soda

Preparation

Preheated oven to 170c.

Place the flour, oat, sugar and coconut in a large bowl and stir to combine.

In a small saucepan place the golden syrup, butter and stir over low heat until the butter has fully melted.

Mix the bicarb soda with 1 1/2 tablespoons of water and add to the golden syrup mixture.

It will bubble whilst you are stirring it together so remove from the heat.

Pour into dry ingredients and mix together until fully combine.

Roll tablespoonfuls of mixture into balls and place on baking trays lined with baking paper.

Press down on the top to flatten slightly. Bake for 12 minutes or until golden brown.

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About

One of my favourite types of cookies is the Anzac made with oats, coconut and golden syrup. They are lovely when just fresh out of the oven, they just melt in your mouth and leave you wanting more.

I hope you enjoy the Scrumptious recipe.

Erin ♥

Tags:

butter

coconut

anzac

oats

baking

Baked Goods

biscuts

Yield:

4 servings

Added:

Tuesday, July 13, 2010 - 7:57pm

Creator:

Erin Applebee

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