HONEY BLUEBERRY WHIPPED GOAT CHEESE
Goat Cheese Layer
1 - 10.5 ounce log double cream goat cheese rolled in blueberries - blueberries cut off and set aside or comparable
4 ounces cream cheese softened
1/4 cup heavy whipping cream
2 teaspoons Gourmet Garden chunky garlic stir-in paste or 2 teaspoons chopped fresh garlic
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon onion powder
Blueberries that were cut off previously
1/8 cup heavy cream
3 tablespoons honey
Whip together the goat cheese, cream cheese, 1/4 cup whipping cream, garlic, salt, pepper, and onion powder. Whip for 2-3 minutes, or until light and fluffy. Place into two small mason jars, reserving about 1/3 of the mixture to top the dish.
In a separate bowl, beat together the blueberries and heavy cream until smooth. Spoon into the mason jars, and top with the remaining goat cheese. Drizzle on the honey, and serve with pita chips or toasted baguette rounds.