Caramel Banana Cake Roll
Ingredients
For the Cake:
1 cup cake flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
2 eggs
3/4 cup sugar, divided
1/2 cup mashed ripe banana (about 1 medium)
1 teaspoon vanilla extract
3 egg whites
1 tablespoon confectioners' sugar
For the Filling:
4 ounces reduced-fat cream cheese
1/2 cup packed brown sugar
1/2 teaspoon vanilla extract
1 cup reduced-fat whipped topping
For the Topping:
1 tablespoon confectioners' sugar
2 tablespoon fat-free caramel ice cream topping
Preparation
1
Preheat oven to 375 degrees.
2
Spray a 15-in. x 10-in. x 1-in. baking pan with non stick cooking spray; line with parchment paper and spray the top of the parchment paper with non stick cooking spray; set aside.
3
Combine the flour, baking soda, salt and baking powder.
4
In a large mixing bowl, beat eggs for 5 minutes; add 1/2 cup sugar, banana and vanilla.
5
In a small mixing bowl, beat egg whites on medium speed until *soft* peaks form.
6
Gradually beat in remaining sugar, a tablespoon at a time, on high until *stiff* peaks form.
7
Add flour mixture to banana mixture; mix gently until combined.
8
Fold in egg white mixture.
9
Spread into the prepared pan.
10
Bake for 10-12 minutes or until cake springs back when lightly touched.
11
Cool 5 minutes; run a knife around the edges to loosen.
12
Turn cake onto a kitchen towel dusted with confectioners sugar.
13
Gently peel off parchment paper.
14
Roll up cake in towel jelly-roll style, starting with a short side.
15
Cool completely on a wire rack.
16
Once the roll is cooled, unroll the cake.
17
Because the cake has cooled in a rolled position it will easily re-roll.
18
For the Filling:
19
In a mixing bowl, beat cream cheese and brown sugar until smooth and sugar is dissolved.
20
Beat in vanilla; *fold* in the whipped topping.
21
Unroll cake and evenly spread the filling.
22
Roll back up
23
For the Topping:.
24
Sprinkle with confectioners' sugar and drizzle caramel ice cream topping.
25
Store in the refrigerator.
.
About
This Caramel Banana Cake Roll is a light version to the typical cake roll. With a light and fluffy sponge cake full of banana flavor and filled with a caramel filling.
Added:
Tuesday, February 3, 2015 - 1:09pm
