Raspberry Fool

Photo: flickr user Smabs Sputzer

Ingredients

3 cups raspberries, fresh or frozen

1/2 cup sugar

1 teaspoon Chambord

mint for garnish

Gently rinse berries. Set aside a few of the best raspberries for garnish. If using frozen, allow berries to thaw first.

In a medium bowl gently toss berries with sugar, liqueur, and lemon juice. Let sit for 20 min.

Put berry mixture in a blender or food processor and whirl until smooth or simply use a large fork to mash them a bit. Set aside.

In a large bowl beat cream until soft peaks form. Gently fold berry mixture into cream until evenly distributed.

Spoon into serving dishes (wine glasses work well), top with reserved berries for garnish, if you like, and serve immediately or keep chilled up to 1 hour.

8.0 servings

Saturday, February 13, 2010 - 8:20am