Almond Potato With Salmon Flakes Croquettes

Photo: Anncoo

Ingredients

500 grams Potatoes~peeled and quartered

1 Egg~separated

15 grams Butter

1 can Salmon or Tuna flakes~drained

Flaked almonds, for coating

Method:

Cook potatoes in microwave or in a large pot of boiling water until tender, drain.

Mash potatoes in a large bowl, add egg yolk and butter stir to combine.

Then add in salmon or Tuna flakes mix well and add salt and pepper to taste.

Spread some plain flour on to a small tray.

Shape potatoes into a small oval shape and roll them in the plain flour, shake off excess.

Dip into lightly beaten egg white, coat with flaked almonds, pressing them on firmly.

Place on prepared baking lined tray and refrigerate for 30 mins.

Bake at preheated oven 200C for 20 mins or until golden.

Serve with mayo and mustard sauce.

1 servings

Thursday, June 24, 2010 - 8:09am

Anncoo