Angle Cake


Photo: flickr user greggoconnell
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Ingredients

cup Cake flour, ( I used regular
cup Sugar, ( 1 cup sugar +¾ cup icteaspoon Salt
cup Eggwhits, ( I use 1 ⅔)
1 teaspoon Cream of tartar
1 teaspoon Vanilla
teaspoon Almond extract, (any extrarct will do )

Preparation

1
8 1/2" Spring pan by 3 1/2" high
2
Sift flour sugar and salt 9 times (I did only three) set a side. Beat eggwhites until frothy add cream of tartar continue beating until stiff but not dry. Beat in vanilla and almond extract.
3
FOLD in flour mixture TWO tbsp at the time folding until batter is smooth DO NOT OVER FOLD
4
Pour into Un Greased pan spread evenly bake in pre heated 325 f 65 t0 70 minutes (I baked only 60 minutes)
5
Remove from oven invert at once LET CAKE HANG UNTIL COLD . Ice or not as desired

Tools

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Yield:

6.0 servings

Added:

Wednesday, February 10, 2010 - 5:23pm

Creator:

Anonymous

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