Irish Casserole

Ingredients

1 head of cabbage
1 pound ground beef
1 onion, chopped
1 (8 oz.) can tomato sauce
cup water
1/4 teaspoon garlic powder
1/4 teaspoon oregano

Preparation

1
Chop head of cabbage and place in large casserole. In a large skillet, brown ground beef and onion; drain fat. Remove from heat and add rice; spoon mixture evenly overcabbage. Sprinkle with garlic powder, oregano, black pepper and salt to taste. In a small bowl, combine tomato sauce and water; pour over casserole.
2
Sprinkle cayenne pepper over top and bake at 350 degrees covered for 1/2 hour.
3
Uncover and bake an additional 1/2 hour or until cabbage is tender.

Tools

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Yield:

1.0 servings

Added:

Friday, December 4, 2009 - 4:14am

Creator:

Anonymous

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