Forro
Photo: flickr user joemiranda
Ingredients
1 can sweetened condensed milk
1 1/2 can pinga
200 mls coconut milk (use canned)
1 teaspoon vanilla
1 teaspoon cinammon
1/2 cup creme de cacao
1 tray ice cubes
Preparation
1
Blend all ingredients in a food processor. Add crushed ice and serve.
Tools
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About
This drink is named after forro', which is Brazilian musical genre, which sounds a lot like cajun music. American service men in WWII would invite the local folks to dance with them. They used to pick them up in a truck, telling them the party was "For ALL". People thought forro' was the name of the music.
Yield:
1.0 servings
Added:
Friday, December 10, 2010 - 1:02am