Green Goddess Dip


Photo: Emily Heston
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Ingredients

3/4 cup mayonnaise (Best Foods or Hellman's, preferably)
3/4 cup sour cream
1/4 cup fresh lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon tarragon vinegar
4 anchovy fillets, finely chopped
2 cloves garlic, finely minced
1/2 cup coarsely chopped Italian parsley
1 tablespoon coarsely chopped mint
1 tablespoon snipped chives
2 tablespoons thinly sliced scallions
2 tablespoons finely chopped tarragon leaves
freshly ground pepper and salt, to taste

Preparation

1
Stir together the mayonnaise, sour cream, lemon juice, chopped garlic, Worcestershire and vinegar, preferably in a bowl with a fitted lid for storage.
2
Pour in all of the gorgeous herbs and combine.
3
For best flavor, this should be stored in the refrigerator for at least 3 hours before serving. Add salt and pepper to taste before serving.
4
This dip is delicious with or without the anchovies.

Tools

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About

Yield:

2 cups

Added:

Thursday, December 10, 2009 - 3:41pm

Creator:

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