Healthy Breakfast Oatmeal Cups
Ingredients
2 Cups Rolled Oats
2 Ripe Bananas
2 TBSP Sesame Seeds
1 Cup Cashew Nuts
½ Cup (14 pcs) Dates without pecks
1 TSP Pink Himalayan/Sea Salt
1 TBSP Honey
Greek Yogurt (optional)
Raspberries (optional)
Preparation
1
In a large bowl smash bananas with fork, add oats, sesame seeds, honey, salt and mix well.
2
Finely chop dates and nuts. Add them to the mixture and mix until well combined.
3
Line a muffin tin with cupcake cases and fill each case with the mixture.
4
Bake in a preheated oven at 180 C/350 F for 20 minutes.
5
Once ready, take them out and let them cool completely.
6
Serve with a dollop of Greek yogurt and a raspberry on top (optional).
7
Enjoy!
.
About
Start your day with these easy to make breakfast oatmeal cups! If you love granola bars, you will also love these little cups.
Yield:
8 cups
Added:
Wednesday, April 20, 2016 - 2:04pm
