Stuffed Meatloaf
Ingredients
For the Meatloaf:
4 lbs. ground beef
2 tablespoons Worcestershire Sauce
½ tsp. salt
½ tsp. ground black pepper
½ tsp. paprika
¼ tsp. turmeric powder
½ tsp. garlic powder
½ cup milk
1 cup oats
2 eggs
For The Stuffing:
10 oz. frozen chopped spinach - thawed
3 cloves garlic - chopped
3 sun dried tomatoes - sliced
½ cup marinated peppers – sliced thin
4 oz. mozzarella cheese – shredded
¼ tsp. salt
¼ tsp. black pepper
2 tablespoons olive oil
For the Glaze:
2 tablespoons honey
2 tablespoons Worcestershire Sauce
2 tablespoons Ketchup
Preparation
1
For the Meatloaf:
2
In a large bowl combine all of the above ingredients and mix well.
3
For The Stuffing:
4
On a medium to low heat; heat a medium size frying pan with the olive oil; add the spinach, garlic, sun dried tomatoes, marinated peppers and seasonings. Heat until the garlic is fragrant.
5
Place the prepared ground beef in a baking pan and shape it into a bowl. Place the stuffing inside filling from end to end, finishing with the shredded cheese. Gently, form the ground meat over the top to cover the stuffing.
6
For the Glaze:
7
Place all of the above in a small bowl and mix.
8
Spoon the glaze over the top of the meatloaf from end to end.
9
Preheat Oven 350 degrees:
10
Bake for 45 – 50 minutes.
.
Added:
Monday, October 28, 2013 - 10:14am
