Fig Tart with Raspberry Sauce
Ingredients
3 Fresh Figs, rinse and gently wipe dry with kitchen towel
4 pcs Frozen puff pastry, size 4 inch square (place frozen puff pastry in the chiller for few
hours before use)
some coarse sugar
80g Frozen raspberries
20g Sugar or add to your taste
Preparation
1
Cut fresh fig into half (remove stem), then slice to 3 wedges at each side.
2
Place the frozen puff pastry on baking sheet. Prick holes in pastry with a fork and sprinkle some coarse sugar over it. Place cut figs on the pastry and bake at preheated oven at 200 degrees for 15-20 minutes.
3
In a small pot boil frozen raspberries and sugar together and stir over medium heat. Reduce heat and simmer for 5 minutes, mash raspberries with a metal spoon. Leave aside.
4
To serve, place fig tart on serving plate with some raspberry sauce. You may strain the raspberries sauce through a fine sieve or leave it as it is.
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About
An easy recipe for fig tart, simply perfect for our afternoon tea!
Yield:
serves 4
Added:
Thursday, October 4, 2012 - 7:45am
