Country Gravy

Photo: flickr user Michael_Lehet

Ingredients

1 tablespoon Worcestershire sauce

2 tablespoons Onion soup mix

teaspoon Thyme

teaspoon Garlic powder

1 Recipe white sauce (below)

1 tablespoon Cornstarch

2 tablespoons Flour

1 teaspoon Lemon pepper

1 cup Nonfat milk

Preparation

Country gravy: Mix all ingredients and heat until soup mix is well dissolved and onions are limp. If sauce becomes to thick, add a little nonfat milk. White sauce: Place flour in a small saucepan and cook until toasted, but not browned. Stir constantly. Add cornstarch, lemon pepper and milk. Continue cooking, and stirring until thichened. Complete recipe - Per