Roasted Wheat- Freekeh- فريكه مفلفله


Photo: Mimi Cooks
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Ingredients

2 cups freekeh
1 1/2 cups chicken broth- Already cooked with an Cooking oil

Preparation

1
Wash the freekeh very well with water until the water is clear.
2
Soak the freekeh in water for about half an hour
3
Drain
4
Heat up oil
5
Add the freekeh to the heated oil in the pot, stir for few min until all the water is evaporated
6
Add the chicken broth, little by little, let boil on high heat for a little bit then cover and simmer until tender and soft and all the broth all absorbed for about 15-20 minutes
7
Serve in a platter, topped with chicken and fried almonds and pine nuts
8
Serve with plain yogurt or fresh green salad

Tools

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About

Freekeh, or frik is roasted wheat that is dried and cooked in many ways, such as a side dish, stuffed in chicken, or soup.

Tags:

main dish
levant
Middle Eastern
roasted wheat
mimi cooks

Yield:

8.0

Added:

Wednesday, January 27, 2010 - 5:52am

Creator:

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