Belgian Hot Chocolate
Ingredients
4 Cups whole milk
4 oz bittersweet or semisweet chocolate, finely chopped
2 oz milk chocolate, finely chopped
Pinch of salt
1/2 tsp ground cinnamon
Preparation
1
Warm about one-third of the half-and-half or milk, with the chopped chocolates and salt, stirring until the chocolate is melted.
2
Whisk in the remaining half-and-half or milk, heating until the mixture is warmed through.
3
Add the cinnamon.
4
Use a hand-held blender, or a whisk, and mix the hot chocolate until it’s completely smooth.
5
Served very warm with whipped cream and chocolate shavings.
6
Light, creamy & Majestic - Belgian Hot Chocolate !
.
About
more details at
http://www.mycreativeflavors.com/2011/11/foodbuzz-24x24-great-hot-chocolate.html
Yield:
4-6
Added:
Sunday, November 27, 2011 - 3:01pm
