Chocolate Mochi

Photo: flickr user jasonlam

Ingredients

2 cups Mochiko

2 cups White sugar

1 tablespoon Baking soda

1 cup Semi-sweet chocolate chips

2 cans Evaporated milk (2-12oz.)

cup Margarine (melted)

2 teaspoons Vanilla extract

2 Beaten eggs

Preparation

Sift dry ingredients, mochiko, sugar and baking soda in a large bowl.

Melt margarine and chocolate chips together and combine with evaporated milk, vanilla extract and eggs. Mix well and stir any ingredients until it becomes a smooth batter. Then pour into greased 9x13 pan. Bake in 350 degree pre-heated oven. 45-55 min, cool, then serve. Do not refrigerate.

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